Pastry Ingredients

  • Cashew Nuts 500g

    Cashew Nuts 500g

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  • Pecan Nuts 500g

    Pecan Nuts 500g

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  • Sliced Almond 500g

    Sliced Almond 500g

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  • Raw Almond 500g

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    Raw Almond 500g

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  • Walnuts

    Walnuts

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  • Bensdorp Cocoa 1kg

    Bensdorp Cocoa 1kg

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  • Oreo Crushed 454g

    Oreo Crushed 454g

    Oreo Crushed 454g

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  • Ube Paste or Jam 1kg

    Ube Paste or Jam 1kg

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  • Biscoff smooth 720g

    Biscoff smooth 720g

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  • M.Y Grahams 1kg

    M.Y Grahams 1kg

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  • Lotus Biscoff Smooth 400g

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    Lotus Biscoff Smooth 400g

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  • Lotus Biscoff Biscuit 250g

    Lotus Biscoff Biscuit 250g

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  • Calumet Baking Powder 1kg

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    Calumet Baking Powder 1kg

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  • Callebaut Finest Belgian Chocolate 2.3kg

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    Callebaut Finest Belgian Chocolate 2.3kg

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  • CALLEBAUT 2.5kg (DARK)

    CALLEBAUT 2.5kg (DARK)

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  • Callebaut 100g Dark

    Callebaut 100g Dark

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  • CALLEBAUT 2.5kg (MILK)

    CALLEBAUT 2.5kg (MILK)

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  • Callebaut 100g ( caramel)

    Callebaut 100g ( caramel)

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  • Beryl's White Compound 1kg

    Beryl's White Compound 1kg

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  • Beryl's White Chips 1kg

    Beryl's White Chips 1kg

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